All the Gastronomy

Apulian cuisine is a journey through the authentic flavors of Southern Italy, where every dish tells a story of tradition, terroir, and simplicity. Rich in local products, ancient recipes, and natural ingredients, Puglia's cuisine captivates with its perfect balance of flavor and authenticity. Unmissable highlights include extra virgin olive oil, local legumes, preserves in oil, taralli, table olives, and traditional desserts. All this is accompanied by fine wines such as Primitivo and Negroamaro, symbols of Puglia's winemaking excellence.