Zollino Cicerchia is a hardy legume, ideal for areas prone to drought and famine. Known as an "insurance crop," it provides a good harvest even when other crops fail. Sowing occurs in autumn and harvesting, in June and July, is done manually using traditional threshing. This nutrient-rich legume is perfect for soups, broths, and rustic dishes, thanks to its delicate flavor and culinary versatility. Zollino Cicerchia is a genuine product, grown using sustainable and environmentally friendly methods.