Olive Oil

Monocultivar extra virgin olive oil is the most authentic and refined expression of the Italian olive-growing tradition. Obtained from a single olive variety (cultivar), this oil captures all the sensory, aromatic, and nutritional characteristics specific to the tree from which it comes, offering a unique and recognizable organoleptic profile. Monocultivar Apulian EVO oil is ideal for enhancing culinary preparations and for consumption raw. The traceability of the individual variety and the cold-pressed process guarantee its superior quality and purity.