the olives

Apulian olives are a true symbol of Southern Italy's gastronomic culture. Cultivated for centuries among ancient olive groves and dry stone walls, these olives embody all the flavor and history of Puglia, a land devoted to quality and authenticity. Among the most prized varieties are the Bella di Cerignola, renowned for its large size and fleshy pulp, and the Cellina di Nardò and Ogliarola olives, perfect for making preserves, pâtés, or simply enjoyed plain. Hand-picked and processed using artisanal methods, Apulian olives retain their authentic flavor intact.