Cheeses and Cold Cuts

From Murgia to Salento, every Apulian cured meat and cheese tells a story of tradition and passion. Capocollo from Martina Franca, with its local meats and natural flavors, is an artisanal masterpiece. And then there are the cheeses: goat's milk caciotta, Moretto, and Pecorino... true dairy treasures with an unmistakable flavor. Perfect for an aperitif, a gourmet platter, or simply to bring the most authentic Puglia to the table!