Slice it thinly and enjoy it as is, in all its simplicity. This salame takes its name from its shape, given by the natural casing into which it is stuffed. Its characteristic red color, medium grind, and perfect balance between lean and fat make it unique. Don't just call it salami.
 Aged
 45 days
 Consumption and conservation
 Store the salami in a cool, dry place and consume within 6 months from the packaging date.