When the flavor of the chili pepper is in perfect balance with the taste of the salami, without overpowering it, a little miracle happens a hot and spicey version of our salame. The medium grind, the bold flavor, the bright color: everything contributes to making it unmistakable.
 Aged for 45 days
 Consumption and storage:
 Store the spicy salami in a cool, dry place and consume within 6 months from the packaging date.