Pancetta Tesa is made from pork belly, slowly and carefully cured with salt, pepper, and cooked wine. The smoking process enriches the product with the aromas of Troy oak and almond husks. Only then does Pancetta Tesa become a delicacy.
 Seasoning
 120 days
 Consumption and conservation
 Store the pancetta in a cool, dry place and consume within 6 months from the packaging date.