Adopting a sustainable approach to fava bean cultivation means promoting quality and culinary tradition. Apulian shelled fava beans, a top-quality legume, are perfect for making delicious fava bean purée with chicory, a signature dish of Puglia and Salento in particular. This extraordinary legume not only enhances the flavors of Mediterranean cuisine, but also offers significant health benefits, promoting intestinal and cardiovascular health thanks to its high fiber, plant-based protein, and essential mineral content. Discover the versatility of cooked fava beans and be inspired by authentic recipes for a healthy and wholesome culinary experience.