Calò&Monte adopts an approach that values the sustainability and quality of its crops, respecting the environment and local traditions. The production area is carefully chosen to ensure optimal conditions for growing legumes. The raw materials are carefully selected, using native seeds and cultivation techniques that preserve biodiversity.
 Properties of Zollino Beans
 Beans are a valuable source of carbohydrates and proteins, as well as minerals and vitamins. They're a real treat for our bodies, but even more so for our palate. Potassium, folic acid, magnesium, and potassium—the list of valuable minerals and elements found in beans is truly extensive. Beans have many benefits: they provide energy, aid digestion, and contribute to overall well-being thanks to their numerous nutrients.
 Sustainable and Traditional Cultivation
 Zollino beans are produced in a small town in the province of Lecce, where various varieties of typical local legumes are grown according to integrated farming principles. Calò&Monte is committed to using sustainable farming practices, respecting the environment and preserving local agricultural traditions. Beans grown this way are not only healthy and flavorful, but also safe and guaranteed.