Zollino black chickpeas, produced according to the principles of integrated farming, offer an intense flavor and rich nutritional value, including vitamins B, E, K, C, and iron. Ideal in soups, cream soups, or as a creative side dish, they are a versatile and healthy legume.
 The production process is crucial for Calò&Monte, which strictly adheres to the Integrated Farming Guidelines. This involves using agricultural practices that reduce environmental impact, promote soil fertility, and promote plant health. The adoption of crop rotation techniques, the use of natural fertilizers, and careful management of water resources are integral to this approach.
 Black chickpeas are a legume typical of the Zollino area, where they are grown according to the principles of integrated farming. Therefore, what we offer here is a local, traditional, yet healthy and safe product. The flavor of black chickpeas is bold and intense, while their nutritional values are truly excellent: they contain vitamins B, E, K, and C, as well as a wealth of iron. They are also particularly rich in fiber.
 Black chickpeas are ideal for those who enjoy a more rustic and intense flavor than traditional chickpeas, for those looking for a change, and for those on a diet, since a nice plate of black chickpeas is filling without making you gain weight.