I contadini Pate' Bomba

Pâté made with hot cornetto chilli peppers, washed, selected, destemmed, sliced, and cured in salt. This pâté is made with hot cornetto peppers, which are grown on our farm in late May and hand-picked from August to October. They are washed, selected, destemmed, sliced, and cured in salt for a short time.