One of Puglia's most beloved pickled vegetables. With capers and fresh mint, no artificial preservatives. Grown in Salento, the eggplants are hand-harvested between August and September. The processing is also entirely handmade, just like in the olden days. Seasoned with fresh mint and capers, they are then jarred in oil, no artificial preservatives. Ideal for filling a sandwich: even a quick dinner becomes an experience filled with the authentic flavors of tradition.