Only Bari almonds, water, and sugar, according to the traditional recipe. Maglio Almond Milk is an entirely natural product, free from any preservatives or additives. Maglio Almond Milk is still made today using the traditional method, which involves hand-pressing the almonds in linen cloths. The milk is then pasteurized and bottled.
Maglio Almond Milk
Ingredients: water, sugar, ALMONDS 16%.
The product is pasteurized. Separating the water from the oil ensures a natural product. Shake well before use.
AFTER OPENING, KEEP THE BOTTLE IN THE REFRIGERATOR
Maglio Almond Milk, diluted with water, is a thirst-quenching, fresh and light drink to be enjoyed at any time of the day.
Another way to enjoy almond milk is in iced coffee, replacing sugar, according to Salento tradition.
The steps to follow to make a perfect iced coffee with almond milk, according to the specifications created and registered by Giovanni Sanasi, AIBES Head Bartender and Sommelier:
– 1. Take a low “old fashioned” tumbler glass and fill it with dry ice straight from the freezer.
– 2. Prepare an Espresso.
– 3. Sweeten the espresso with Maglio Almond Milk
– 4. Use the stirrer to cool the glass thoroughly and remove any excess water.
– 5. Pour the freshly brewed and sweetened espresso into the glass and serve neat.
– 6. “blown” option: use the coffee machine’s wand to blow for 3-4 seconds, creating a soft, creamy, fine, velvety foam on the surface.