Zollino lentils are a typical legume from Puglia, grown using traditional and sustainable methods that preserve their quality and authentic flavor. They grow in soil rich in natural resources, with perfect sun exposure. Manual harvesting takes place between May and June, ensuring ripe, high-quality lentils. With a delicate flavor and firm texture, they are perfect for traditional dishes like soups and broths, as well as modern recipes. Sustainable and authentic, Zollino lentils represent the excellence of Puglian agriculture, bringing a healthy product rich in tradition to the table.