Round and sweet, small jewels of flavor and artisanal craftsmanship. Preserved in oil and hand-filled with Mediterranean tuna and Racale capers. Grown in May, cherry peppers are sweet peppers characterized by their small, round shape. Hand-picked in late August, when they turn red and ripe, they are then processed by hand while still fresh, removing the stems and internal seeds, and soaking the peppers in water and vinegar. They are then filled, again by hand, one by one, with high-quality ingredients: Mediterranean-caught tuna and Racale capers.