Whole roasted Criollo cocoa beans, sourced from selected plantations:
 CARENERO from Venezuela: Cocoa of the Amazonian Amenolado variety hybridized with Criollo Blanchito with a very intense and decisive aroma.
 ECUADOR from the Esmeraldas area: pure Criollo with the typical aromatic notes of Arriba Cacao.
 Excellent when paired with spirits and rum.
 When ground, broad beans are excellent for use in cooking as decoration or in making desserts.

 Excellent paired with spirits and rum. When ground into granules, it can be used in cooking and baking.