Undisputed protagonists of Apulian peasant cuisine. A great classic for seasoning orecchiette, also perfect on toasted bread as an aperitif. Oil, chili pepper, and a touch of garlic: the traditional recipe for Apulian turnip tops calls for just a few simple, essential ingredients. Once all these ingredients are in place, simply open the jar, heat in a pan for a few minutes, and the orecchiette sauce is ready. A delicious treat, even on toasted bread.