The yellow datterino tomato has a small fruit, weighing 15-20 grams per bunch, grown close to the sea in the brackish soil of Torre Guaceto. Here, the particular composition of the soil and the irrigation water drawn from surface wells, which is therefore brackish, give the tomato a distinct sweetness, almost devoid of acidity, and a series of unique flavors and aromas. After being harvested strictly by hand, the tomatoes are jarred and preserved in seawater and pasteurized. Seawater contains all the minerals and trace elements present in the sea in an optimal ratio for our body, giving the tomato a taste and flavor that cannot be achieved with common salt. Seawater, unlike salt, allows us to preserve the tomato's original flavor, neither bland nor salty. Furthermore, it allows us to consume the most complete, natural and balanced range of minerals necessary for our body's well-being. Calemone's yellow datterino tomatoes are ideal for accompanying fish dishes and delicate pasta recipes, and any dish that calls for the sweetness and delicate flavor typical of datterino tomatoes. Store in a cool, dry place. After opening, refrigerate and consume within a few days.